Farmhouse Cuisine

We cure belly pork in our own recipe of herbs and spices. We then gently smoke the pancetta over oak chippings for a full even flavour.

We cure belly pork in our own recipe of herbs and spices. We then gently smoke the pancetta over oak chippings for a full even flavour. Our Pancetta Slices come in a 500g sealed pack ready to cook.

We cure belly pork in our own recipe of herbs and spices. We then gently smoke the pancetta over oak chippings for a full even flavour. Our Pancetta Lardons come in a 500g sealed pack ready to cook.

We cure belly pork in our own recipe of herbs and spices. Then we gently smoke the pancetta over oak chippings for a full even flavour. Our Pancetta Lardons come in a 1kg sealed pack ready to cook.

We source cured gammon and then cook them. The cooked ham is then roasted with a honey glaze, sealed ready for slicing.

We source cured gammon and then cook them. The cooked ham is then sliced and sealed in 500g packs.

We source cured gammon and then cook them. The cooked ham is then sliced and sealed in 1kg packs.

We source cured gammon and then cook them. The joints are sold in half portions, we slice for the smaller packs

Our beef is cured and lightly seasoned, it is then roasted and sliced.

Our cooked turkey is lightly cured and roasted. We then slice the turkey breast into 500g sealed packs.

Our cooked turkey is lightly cured, roasted and sliced.

Place your Turkey order today to secure your delivery slot near Christmas Day (dates are available between the 15th and 22nd of December 2023.

Duck Legs marinated then very slowly cooked in duck fat to capture that wonderful flavour. Great Taste Award Winner 2019

We cook cured ham hocks for 12 hours. We then pull the meat by hand for a ready to eat product. The pulled ham hock is sealed in 1kg packs.

We season and brine pork shoulder. We then slowly cook the pork for 10 hours. This product is perfect for pulling

Our Belly Pork is seasoned and slowly cooked. It is then sealed in packs ready to oven-finish or fry.

We season and brine steak then slowly cook it for 14 hours. This product is perfect for pulling

We brine and then coat silverside beef with spices. The beef is then smoked and roasted. The pastrami is sealed in 250g packs.

We brine and then coat silverside beef with spices. The beef is then smoked and roasted. The pastrami is sealed in 500g packs.

We brine and coat silverside beef with spices. The beef is then smoked and roasted. Available whole or sliced

We season and cure turkey breast. It is then lightly smoked and roasted. The turkey pastrami is then sliced and sealed in 250g packs.

We season and cure turkey breast. It is then lightly smoked and roasted. The turkey pastrami is then sliced and sealed in 500g packs.

Roasted chicken is great, grilled chicken is just fine, but our Smoked Chicken Breasts are whole new level of deliciousness. Our Boneless chicken breasts are simple to prepare in just a few minutes.

Our Smoked Duck Breast recipe is so easy to prepare and cook the most flavourful duck you have ever had!

We source cured gammon and then cook them. The cooked ham is then smoked and roasted. sliced and sealed in 500g packs.

Our bratwurst style sausage is cured then cooked and lightly smoked. The sausage is a ready to eat product, however it can be grilled or barbequed. This product comes in a sealed pack of 5 sausages.

Hands-down a bestseller, our Lamb Merguez Sausage 2kg recipe has been refined over the years and is much loved by our restaurant community. Local, heritage breed lamb shoulder coarsely ground and seasoned with our house blend of freshly ground spices, fresh chillies, garlic and coriander. Delicious grilled on the barbecue.

A premium quality pate made with pigs liver, butter herbs and spices. Ready to serve

A premium quality parfait of Chicken Livers combined with butter, herbs and port. Sealed for freshness in 500g and ready to serve.

A premium quality parfait of chicken livers combined with butter, herbs and port. Ready to serve.

A premium quality parfait of chicken livers combined with mushrooms, butter, herbs and port. Ready to serve.

A premium quality parfait of Chicken Livers combined with butter, herbs and port. Sealed for freshness in 500g and ready to serve.

A premium quality parfait of duck livers combined with orange, butter, herbs and port. Ready to serve

A premium quality parfait of duck livers combined with butter, herbs and port. Ready to serve.

A terrine made with venison, pheasant and wild boar with a sweet touch of prunes, wrapped in our smoky pancetta. Great Taste Award Winner 2021. Sealed in 500g ready to slice and serve.

A terrine made with venison, pheasant and wild boar with a sweet touch of prunes, wrapped in our smoky pancetta. Great Taste Award Winner 2021. Sealed, ready to slice and serve.

Cured Ham formed into a coarse terrine with a touch of orange. The terrine is slowly cooked and sealed, ready to slice and serve.

Cured Ham formed into a coarse terrine with a touch of orange. The terrine is slowly cooked and sealed in 1.2kg ready to slice and serve.

A coarse terrine made with chicken thigh, smoky pancetta and a hint on thyme. Sealed in 1.2kg ready to slice and serve.

A terrine which is one of our Great Taste Award Winners. Sealed, ready to slice and serve.

Produced on site from natural ingredients and filltered to produce the perfect base for sauces, gravys and soups. Sealed in 2Ltrs.

Produced on site from natural ingredients and filltered to produce the perfect base for sauces, gravys and soups. Sealed in 2Ltrs.

Produced on site from natural ingredients and filltered to produce the perfect base for sauces, gravys and soups. Sealed in 2Ltrs.

Produced on site from natural ingredients and filltered to produce the perfect base for sauces, gravys and soups. Sealed in 2Ltrs.

Produced on site from natural ingredients and filltered to produce the perfect base for sauces, gravys and soups. Sealed in 2Ltrs.

Produced on site from natural ingredients and filltered to produce the perfect base for sauces, gravys and soups. Sealed in 2Ltrs.

Smoked salmon slices are vacuum-packed, ready for sale as fresh products or to be cooked at home. The smoking adds flavour to the meat which is firm and pink in colour.

Smoked salmon slices are vacuum-packed, ready for sale as fresh products or to be cooked at home. The smoking adds flavour to the meat which is firm and pink in colour.

D cut side smoked salmon brings an even flavour and texture with each delicious morsel. This traditionally cured salmon is the perfect treat.

There’s a delicate, natural smokiness to it, not too overpowering – just the right level of smoke. Deep, rich and indulgent flavour. The inner layers of each slice have a more subtle smoky flavour, the outer layers are incredibly rich and full of flavour. A simple product that has been carefully cured and smoked to perfection.

We hand pick our salmon, which is then salted by hand in sea salt, and then carefully rope hung and smoked for three days. Hanging the salmon up, rather than smoking it laid flat, makes it more tender and flavoursome.

Our Hot Smoked Salmon is a deliciously flavourful fish preparation where our Salmon is smoked at a higher temperature giving it a firm texture and a rich smokey taste. Our Hot Smoked Salmon is seasoned with our own blend of herbs & spices which creates a savoury profile that compliments the natural richness of the salmon.

This Nordic dish is cured with a mixture of sugar, salt and dill which helps preserve the fish delivering a unique delicate flavour to the salmon, unlike hot smoking Gravadlax is cold cured resulting in a silky texture. The combination of the cured salmon and aromatic herbs creates a sublime taste sensation.